My work sponsored a contest on who had the best low-fat recipe. I entered in a recent favorite of mine that I made up....and I won. So now I will share it with you. It's one of those "throw it together" kind of dishes, and is fast and easy.
Fill a pan with water, about half an inch. Sprinkle in some salt. Sprinkle rosemary in water. Turn to medium heat, and put in a boneless, skinless chicken breast. Sprinkle poultry seasoning liberally on chicken. Allow to come to a boil; turn chicken over. Sprinkle other side with poultry seasoning. Allow to finish cooking (approximately another 5 minutes). When chicken is cooked through, take out of water and cut into small slices. Spoon some of the broth over the cut chicken pieces.
It is REALLY good. And simple to make!
23 minutes ago